The waste generated by events can pose a significant threat to the environment. Nevertheless, implementing various waste reduction and recycling measures can reduce this negative impact. Recycling programs, the reduction of single-use plastics, and encouraging attendees to bring reusable water bottles and food containers are some of the measures that event organizers can adopt. In addition, composting can also be utilized to divert food waste from landfills, minimizing greenhouse gas emissions.
Preserving biodiversity is closely linked to reducing waste and implementing recycling solutions. The negative impact of landfills and incinerators on local biodiversity can be mitigated through waste reduction efforts and resource conservation.